Priya – The Indian Restaurant

Your favourite

Vegetable Curry

Find our best & your favourite Vegetable Curry recipes here

Entrees

Freshly Made

Aloo Gobi (mild)

Cauliflower and potatoes cooked in fresh tomato with herbs and spices.

¥ 1,550

Mushroom

Fresh button mushrooms, capsicum, tomato and onion cooked in rich spices and herbs.

¥ 1,550

Baingan Bharta

Roasted egg plant cooked in tomato and onions chopped ginger with herbs, and spices.

¥ 1,550

Palak Paneer

Spinach cooked with homemade cottage cheese, spice, and herbs.

¥ 1,550

Vegetable Korma

Assortment of garden fresh vegetable cashew nuts and raison cooked in cashew nut based cream sauce.

¥ 1,550

Baingan Masala

Roasted potatoes and egg plant cooked in fresh tomato and onions.

¥ 1,550

Vegetable Jalfrezi

Julian’s of tomatoes capsicum onion and cottage cheese cooked in rich herbs and spices.

¥ 1,550

Okura

Fresh okura, tomato, onion cooked in rich spices and herbs.

¥ 1,550

Dal

Lentils boiled in water cooked in herbs and spices.

¥ 1,300

Dal Makhani

Traditional rich lentil curry with butter and cream.

¥ 1,550

Simla Mirch

Fish cooked in mild coconut gravy

¥ 1,550

Vegetable Kofta

Assorted vegetable balls cooked in mild gravy.

¥ 1,550

Kadai Vegetable

Garden fresh vegetables mushroom and cottage
cheese cooked with assorted spices and panchranga herbs.

¥ 1,550

Chana Masala

Chickpeas cooked in gravy based on garlic, onion and tomato. Flavored with herbs and spices.

¥ 1,550

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